The lock-out laws haven’t shut down all of Sydney’s entertainment nightlife. In fact, Sydney’s nightlife will witness an extraordinary eclipse of vaudevillian entertainment on Saturday 12 October, worthy of Sydney’s position as a world city. One Enchanted Evening Saturday 12th October 2019 7:00 pm - 10:00 pm Sir Stamford Circular Quay 93 Macquarie St, Sydney $159 per person [+booking fee] Includes performance and three course dinner (see the mouth-watering menu below) Dress code: Guys in ties. Girls in pearls. GRAB your Tickets now GRAB your Tickets now Inner Magic Circle Magician, Bruce Glen, gets together with Australia’s only authentic 1920s – 1930s singer, Greg Poppleton, for ‘One Enchanted Evening’. In ‘One Enchanted Evening’ you’ll be enthralled by Bruce's stories & magic of bygone days. Your toes will tap to Greg's dazzling performance of 20s jazz and 30s swing classics. All this while you dine on a delectable three course dinner in the elegantly historic Sir Stamford at Circular Quay. Bruce Glen, known as The Gentleman Magician, is one of the select few magicians admitted as an associate of the Inner Magic Circle in London. His Edinburgh International Magic Festival shows were sold out. Greg Poppleton is Australia’s only authentic 1920s – 1930s singer. He fell in love with the music at age 3 when he saw Louis Armstrong on TV. It’s been his passion ever since. Greg and his band have played festivals across Australia and NZ. It’s an all-ages magic and music gala dinner show with a mouth-watering three course menu and drinks package. And it’s for one night only in the beautiful and historic Sir Stamford Circular Quay Hotel, 93 Macquarie St, Sydney. GRAB your Tickets now! ONE ENCHANTED EVENING MENU (ALTERNATE SERVE) Entrée Zucchini fritters, haloumi cheese, pickled vegetable, rocket, lime (G/F) (V) or Warm crisp pork belly, apple puree, shitake mushroom, kumara chips (D/F, G/F) Main Course Pan seared salmon fillet kale puree, baby corn, cherry tomato, eshallot, kiflers potato (G/F) or Char grilled chicken breast heirloom vegetables, corn puree, capsicum salsa, jus (G/F) Dessert Passionfruit curd, meringue, blueberries, shortbread crumble, crème fraiche or Chocolate mousse, candied orange segments, chocolate crumbs, meringue drops, yuzu sorbet Menu is correct at the time of publishing, but may be subject to change Special dietary requests welcome - just indicate requirements on booking form GRAB your Tickets now!!